Financial Facts

7-Minute Microwave Bread and Butter Pickles

1 cucumber, cut in ¼-inch slices
1 medium onion, sliced
1 cup sugar
½ cup white vinegar
1 tsp salt
1 tsp pickling spice
1 tsp mustard seed

Place all ingredients into a large microwave-safe bowl. Microwave on high for 7 to 8 minutes, stirring twice. Remove from microwave, and place in clean jars. Let cool. These pickles stay crunchy and tasty for a long time if kept in the refrigerator.


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