Meat Loaf Cordon Bleu
Ingredients:
- 1 egg, beaten
- 1 envelope meat loaf seasoning
- ½ cup tomato sauce
- 2 cups soft bread crumbs
- 2 pounds lean ground beef
- 8 thin slices fully cooked ham
- 8 thin slices Swiss cheese
- 1 can (4 oz.) sliced mushrooms
Directions:
In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18” x 9” rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Top with additional tomato sauce, if desired. Bake at 350 degrees for 1¼ hours or until no pink remains. Let stand several minutes before slicing.
