Financial Facts

Meat Loaf Cordon Bleu

alt

Ingredients:

  • 1 egg, beaten
  • 1 envelope meat loaf seasoning
  • ½ cup tomato sauce
  • 2 cups soft bread crumbs
  • 2 pounds lean ground beef
  • 8 thin slices fully cooked ham
  • 8 thin slices Swiss cheese
  • 1 can (4 oz.) sliced mushrooms

Directions:

In a large bowl, mix together egg, meat loaf seasoning, tomato sauce and bread crumbs. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into an 18” x 9” rectangle. Top with layers of ham, cheese and mushrooms. Roll rectangle, jelly-roll style, starting from narrow end. Pinch edges to seal. Place seam side down in a shallow baking pan. Top with additional tomato sauce, if desired. Bake at 350 degrees for 1¼ hours or until no pink remains. Let stand several minutes before slicing.

Tags


blog comments powered by Disqus

< Back to Financial Facts

You are now leaving ASCUs web site and are going to a web site that is not operated by the credit union.  ASCU is not responsible for the content or availability of linked sites.  Please be advised that ASCU does not represent either the third party or you, the member, if you enter into a transaction. Further, the privacy and security policies of the linked site may differ from those practiced by the credit union.

Continue >